#kohlrabi recipes
10 articles
-
15 Best Kohlrabi Recipes for Beginners
Not sure what to do with kohlrabi? Here are 15 easy recipes — raw, roasted, fried, souped, and more — to get you started.
-
Can You Eat Kohlrabi Raw? (Plus 5 Best Raw Preparations)
Yes, you can eat kohlrabi raw — and it's arguably the best way. Here's how to prep it and 5 raw kohlrabi recipes worth trying.
-
German-Style Kohlrabi (Kohlrabigemüse)
Classic German kohlrabi recipe: tender cubes in a buttery cream sauce with nutmeg. The most traditional way to prepare kohlrabi, plus variations.
-
Kohlrabi Curry (Indian Knol Khol Recipe)
Indian kohlrabi curry recipes: a simple gravy curry, South Indian dry stir-fry, and kohlrabi sambar. Known as knol khol or ganth gobi in India.
-
Kohlrabi Slaw with Apple and Mustard Dressing
Crisp kohlrabi slaw with apple and tangy mustard dressing. Plus Asian sesame and Mexican lime-cilantro variations. Ready in 15 minutes.
-
Creamy Kohlrabi Soup
A silky, creamy kohlrabi soup recipe with variations: curry-spiced, potato-kohlrabi, and chilled summer. Simple, satisfying, make-ahead friendly.
-
Kohlrabi Stir-Fry (Quick and Versatile)
Fast kohlrabi stir-fry recipes — garlic ginger, sesame soy, spicy Sichuan, and Thai basil variations. Ready in 15 minutes.
-
Kohlrabi Tacos: Shells, Fillings & Slaw Toppings
Three ways to use kohlrabi in tacos — as low-carb shells, savory fillings, and crunchy slaw toppings. Easy recipes for taco night with a healthy twist.
-
Purple Kohlrabi: Taste, Growing Tips, and Recipes
Purple kohlrabi is more than decorative — it's slightly sweeter, more nutritious, and hardier than green. Here's everything you need to know about growing, cooking, and eating it.
-
Roasted Kohlrabi (Caramelized and Sweet)
Simple roasted kohlrabi recipe — caramelized, golden, and sweet. Plus garlic parmesan, honey balsamic, and za'atar variations.